![]() ![]() We use 16-ounce cups to test the production capacity of the machine. Some machines come with a blender in the middle of the two freezing cylinders so you can mix up ingredients before serving to customers. This compartment is found behind the machine's drip tray and underneath the barrels and it can be used to store different toppings & things you'd like to use in your frozen drinks. This indicator light can be set to require a cleaning every day, every fourth day, or completely disable this light depending on the needs of each business. At this point, the Taylor frozen beverage machine will shut off completely to protect the barrel. Lights up when there is absolutely no more product inside of the hopper & there is only mix found in the barrel. Lets you know when the mix level is low inside of the hopper. This is great for individual or large pitcher sales. This machine does about 12 gallons of finished product per hour per side. The Taylor 342 daiquiri machine comes with two freezing cylinders, each capable of holding 1.75 gallons and two hoppers which hold about. It also a wonderful high volume machine for smoothies, acai, frozen coffee, teas, and much more! Check out the videos below to explore it for yourself! The machine can be adjusted for each type of different product to get a consistency and temperature of how you want it. Not only does it make incredible daiquiris, but it also makes margaritas, pina coladas, and even spiked lemonade. ![]() This Taylor slush machine is designed to make a wide variety of frozen beverages. In this article, we explore the capabilities and production capacity of the Taylor 342D frozen drink machine. ![]()
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